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Java - Taman Dadar

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Java - Taman Dadar
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Organic Indonesian Java

Rainforest Alliance - Wet Hulled, Sun Dried on Bamboo Mat

Our latest shipment of Java - Taman Dadar has arrived.

If you like big, full flavored Indonesian coffees, then you must try this Java Taman Dadar!
In the local Javanese language Taman Dadar means "Flower Garden."

This is such a fantastic coffee and it is traceable to smallholder farmers in the villages of Curah Tatal and Kayumas on the Ijen Plateau in eastern Java.
The Organic and Rainforest certifications enable the farmers to receive a premium for their production of this exotic and amazing coffee.

Knowing that this coffee is traceable to the specific farmers, you can be certain of the positive impact your purchase has on their lives.

General Flavor Observations
Organic RFA Java Taman Dadar

We continue to be amazed by the exceptional qualities of this fine Indonesian!
The aroma is full of exotic spices which gives way to a huge, dense body, syrupy mouth feel, very mild acidity, and a smooth, lingering finish.

The general cup profile is deep, complex, and rich, with notes of bakers chocolate, hints of vanilla and licorice; all encompassed by a really nice spiciness or forest floor that makes this such an outstanding coffee.
This Organic Rainforest Alliance Java is a true standout among the best coffees that Indonesia can offer!

Roast Level Profile Notes
Organic RFA Java Taman Dadar

Our favorite roast levels are Full City (for complexity) and Full City (+) (for boldness).
No matter which roast level is chosen, our Java Taman Dadar will provide you an amazing and complex experience.

We are always happy to accommodate any roast level you prefer.
The notes below illustrate how changing the roast will change the profile:

City Roast (light roast)

For a snappier acidity, notes of spice, pine, and mild dark red fruit. Keep in mind this will be a rather intense experience, but quite wonderful.

Full City Roast (medium roast)

The perfect balance between roast and origin characteristics; light enough to reveal the high palette attributes and complexities and dark enough to bring out the dark chocolate and nutty qualities. Huge, rich body, and a wonderful spicy finish.

Full City (+) Roast

Our second favorite roast level for this coffee. Focused dark chocolate, dense body, silky smooth mouth feel, earthy, rich dark chocolate, and lingering finish.

Vienna Roast

Heavy, deep, syrupy body with bitter-sweet dark chocolate tones and an extremely tempered acidity. The finish is very smooth with hints of vanilla and nuts.

French Roast

While you will sacrifice some of the spiciness and complexity, a French roast will provide that bold 'after dinner' coffee that will provide a satisfying and lingering quality.

Additional Information
Organic RFA Java Taman Dadar

The Javanese term for puppetry is Wayang and is derived from the Indonesian word for shadow or Bayang.
Wayang Kulit is the Javanese art of Shadow Puppetry and is considered to be the oldest freestanding puppetry forms with the earliest references dating from the 800's.
The bag label design for our Java Taman Dadar represents the Javanese art of Wayang Kulit.

The majority of coffee production on Java is controlled by the Indonesian government.
These "Estate Java's" grown and produced using mono-cultural farming practices (single crop growing and production).

The smallholder farmers of the Ijen Plateau, who grow this Java Taman Dadar, operate independently and differently than estate grown coffee.
This is an important note as their coffee trees are interspersed with Erythrina, Albizia, and Leucaena trees, as well as other crops such as paprika beans and avocado.
This not only provides shade and habitat, but also serves as a food source for the farmer's livestock.
The livestock, in turn, provides natural fertilizer.
  • Region: Ijen Plateau in Eastern Java, Indonesia
  • Traceable: Smallholder's from Curah Tatal & Kayumas villages
  • Elevation: 2,900 to 5,200 ft
  • Process: Wet-hulled, sun dried on bamboo mats
  • Soil Type: Volcanic
  • Arabica Variety: S 795 (A Typica Hybrid)

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