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What is a Micro lot coffee?
Within the coffee farm there is a section of trees that has produced coffee that is exceptionally good; better than the coffee produced from the rest of the trees.
The coffee cherries from these trees are picked, sorted, processed, and sold separately.
A Micro Lot offering will represent the best coffee a farm or farmer has to offer.
Limited quantity, limited availability, limited production, simply the Best of the Best.
Price: Low to High
Price: High to Low
Bolivia - Micro Lot
FTO MicroLot - Full-bodied coffee with a mild acidity, subtle notes of dried apple, with a wonderful nuttiness and sweetness
Ethiopian Limmu Organic
A stunning coffee, silky smooth with nice depth and complexity, notes of spicy mango and yellow plum.
Guatemalan Huehue - Café de la Paz
Notes of Toffee, Almonds, and Dried Fruit. The finish is deep and Chocolaty. Very full bodied, a wonderful treat!
Mexico - Rancho San Francisco
A wonderful, well-balanced, medium-bodied coffee with a creamy, smooth mouth-feel with hints of peach