Mocha Java Blend
This is a 100% Authentic blend of coffee from Yemen Mocha
(not chocolate) and Indonesia Java. Very full-bodied, rich, and complex.
Deep-toned and roasty with aromatic wood notes. Dark chocolate overtones,
rich, and incredibly smooth. A delicious, very full-bodied coffee with wonderfully
Mocha Java, the oldest coffee blend on record, was traditionally made with
a blend of "Mocha", from the Republic of Yemen and "Java",
Genuine Mocha coffee only comes from Yemen, from a small port on the Red Sea
of Yemen's west coast known as Al-Makha or Al-Mocha or Al-Mokka or simply,
When combined, the strong, fruity acidity of the Yemen Mocha uplifts the lower-toned
profile of Java, while the more mellow but full, rich body of the Java calms
the wild, spiciness of the Yemen.
While many Mocha Java blends will substitute one or more of these beans with
less expensive alternates, often sacrificing body and style for price, we
This is a 100% Authentic Yemen Mocha and Indonesian Java blend!
A darker roast (Full City + or Vienna, will highlight the full rich body. A medium Full City roast will accentuate the spiciness of the Yemen.
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Regular price: $18.50
Yemen Mocha Matari - Arabia
Genuine Mocha coffee only comes from Yemen, from a small port on the Red Sea of Yemen's west coast (located on the southern tip of the Arabian Peninsula) known as Al-Makha or Al-Mocha or Al-Mokka or simply, Mocha.
Yemen Mocha is among the world's most unique coffees.
The full, luscious, "winey" body, spice, and chocolate undertones are what set this Yemen Matari apart. Yemen Mocha is well known as the "cabaret of coffee". It will remind of African and Ethiopian coffees, with hints of cinnamon and cardamom, and a bit of earthiness.
Yemen Mocha Matari is grown in the fertile terraces of the rough, western Yemeni Mountains, reaching altitudes of more than 3,000 meters above sea and level. This coffee is grown organically in the "rich soil" of these mountains, on rain-fed terraces, protected from too much sun by the surrounding mountains.
Yemen Matari is dry processed, meaning the flesh of the coffee cherry is allowed to dry on the beans, in the sun, which accounts for the wide dynamics of flavors.