item(s) / Total:
Coffee by Country
Coffee from Central America
Price: Low to High
Price: High to Low
Costa Rica - Tarrazu Dota
Limited Offering - Sweet and clean, with stone fruit sweetness, plums, nectarines, apricots, all balanced by the caramelized brown sugars and honey
Decaf Costa Rican
A classic, well balanced and soft bodied decaf.
El Salvador - La Esperanza - RFA
Well-balanced cup with a creamy mouth-feel. Notes of Caramel, Almond - Medium Bodied
Guatemala Antigua - Los Volcanes
An incredibly smooth, sweet cup, with plenty of milk chocolate. Great body, Toffee, Shade Grown. Genuine Antigua!
Honduras - El Jaguar
Rainforest Alliance, Organic Practices - Full-bodied, note of dark chocolate with highlights of oranges & honeysuckle, and hints of lemon on the finish
Nicaragua - Rio Coco
Offers a clean, and well-balanced cup; Mild-bodied with a nice, easy sweetness. The cup is very aromatic, with a wonderful nutty quality that tapers into a long-lasting, cocoa finish.
Panama Boquete - Los Urriola
Family Owned - Fully Washed, Shade Grown, Creamy, Full-bodied coffee, with above average sweetness and wonderful notes of milk chocolate