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Coffee by Country
Coffee from Central America
Price: Low to High
Price: High to Low
Costa Rica Tarrazu - La Pastora
Swiss Chocolate, Caramel, Brown Sugar. Medium Body, creamy, smooth, with a clean, sweet finish.
Decaf Costa Rican
A classic, well balanced and soft bodied decaf.
El Salvador - Santa Ana - Honeyed
This unique, honeyed, El Salvador coffee offers wonderful, yet subtle, fruit tones, complexity, and a sweet finish.
Guatemala - Dulce Leonarda
Syrupy mouth-feel, full body, unexpected complexity with notes of cedar, cocoa, caramel and a sweet finish!
Panama Jaguar Boquete - Casa Ruiz
This is a rich and syrupy-bodied coffee, with wonderful notes of milk chocolate and honey. Well balanced, with a golden, bright acidity, notes of orange, and hints of sweet brown sugar.