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Coffee by Country
Coffee from Central America
Price: Low to High
Price: High to Low
Costa Rica - Cafe Deredia
Swiss Chocolate, Caramel, Brown Sugar. Medium Body, creamy, smooth, with a clean, sweet finish.
Decaf Costa Rican
A classic, well balanced and soft bodied decaf.
El Salvador - La Esperanza - RFA
Well-balanced cup with a creamy mouth-feel. Notes of Caramel, Almond - Medium Bodied
This Guatemalan HueHue is a wonderful medium bodied coffee with abundant notes of milk chocolate, brown sugar, and orange.
Panama Jaguar Boquete - Casa Ruiz
This is a rich and syrupy-bodied coffee, with wonderful notes of milk chocolate and honey. Well balanced, with a golden, bright acidity, notes of orange, and hints of sweet brown sugar.