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Coffee by Country
Coffee from Central America
Price: Low to High
Price: High to Low
Costa Rica - La Candelilla Estate
Mellow and sweet with milk chocolate undertones, notes of Orange, Honey, and Allspice. Shade Grown
Decaf Costa Rican
A classic, well balanced and soft bodied decaf.
El Salvador - La Esperanza - RFA
Well-balanced cup with a creamy mouth-feel. Notes of Caramel, Almond - Medium Bodied
Guatemala - Dulce Leonarda
An Exclusive Offering. Notes of chocolate, spice, a caramel, and a syrupy mouth-feel. Full bodied with a lingering and sweet finish.
Panama Jaguar Boquete - Casa Ruiz
This is a rich and syrupy-bodied coffee, with wonderful notes of dark chocolate and honey. Well balanced, with a golden, bright acidity, notes of orange, and hints of sweet brown sugar.