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Sub-Categories
  • Low Acidity Coffees
    Coffees with low acidity
  • Natural (Dry) Process
    Natural Process or Dry processing is the post-harvest method drying the coffee beans with the fruit pulp and mucilage still on the coffee seeds. Natural Processed coffees typically exhibit a smooth body and enhanced fruitiness, complex character and snappy acidity.
  • Washed (Wet) Process
    Washed Process or Wet processing is the post-harvest method of removing the fruit pulp and mucilage from the coffee seeds before drying. Washed coffees typically exhibit a clean body and sweetness, elegant character and rounded acidity.