Coffee Grinding Guide

Un-ground whole coffee beans that you grind yourself.
The best choice for "just roasted" freshness.

A very coarse grind that is recommended for French Press, vacuum brew systems, percolators, and cupping.

A medium coarse grind suitable for manual Pour Over, Permanent Filters, and percolators.

A medium grind suitable for brewers that use Flat Bottom coffee filters.

A medium-fine grind suitable for brewers that use Cone Shaped coffee filters, Moka Pots, Pour Overs (for slower extraction), Siphon, etc..

A semi-fine grind better suited for some home espresso machines, and some k-cup style inserts.
Slightly more coarse than an espresso grind.

A fine grind suitable for espresso machines, and Aeropress.

A powder fine grind for use with an Ibrik and making Turkish Coffee.