Washed and Natural Process Blend
Pronounced Body, Spice, Creamy
This is a special blend for a friend of ours in Memphis, designed with Dark Roasting in mind.
The blend is a combination of Sumatra Ache and Ethiopian Yirgacheffe, which are excellent counterparts in a
Our Kiel Blend offers a deep and full-bodied coffee, with a snappy, lingering finish.
The mouthfeel is silky and big, with tons of depth, spice, and character.
The overall cup will offer a forest spiciness, bittersweet chocolate, and a creamy finish with notes of red berries.
The default Roast Level is Vienna, for the full, intended profile. However, if you find a Vienna roast to be a bit intense, we also offer this excellent blend in a Full City (+) Roast.