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Limited Offering Coffees
are very special coffees that we are offering, but the supply is limited.
This means that we found something extra special about these coffees, but only purchased them in a smaller quantities.
Additionally, these coffees are not likely to be specifically replaced
Price: Low to High
Price: High to Low
100% Pure Hawaiian Kona
100% Pure Kona coffee; mellow, smooth, and a special treat! Direct relationship Kona Coffee - Extra Fancy Grade, medium body, incredibly smooth.
Bolivia - Micro Lot
FTO MicroLot - Full-bodied coffee with a mild acidity, subtle notes of dried apple, with a wonderful nuttiness and sweetness
Cameroon - Oku Valley
Very full-bodied, yet mellow. Chocolate and toffee on the forefront, and nice stone fruit sweetness (plum / dark cherry) on the finish.
Colombian Dulima captures the essence of what a fine Colombian coffee should be; not too bright, not too big. It's just the right combination of complexity and depth.
Costa Rica Tarrazu - La Patricia
Organic, Boutique Costa Rica Tarrazu. Subtle notes of milk chocolate, round and smooth with notes of toffee, butterscotch, and cherry.
El Salvador - Santa Ana - Honeyed
This unique, honeyed, El Salvador coffee offers wonderful, yet subtle, fruit tones, complexity, and a sweet finish.
Ethiopian Limmu Organic
A stunning coffee, silky smooth with nice depth and complexity, notes of spicy mango and yellow plum.
Guatemala - Dulce Leonarda
Syrupy mouth-feel, full body, unexpected complexity with notes of cedar, cocoa, caramel and a sweet finish!
Kenya AA - Select Plus
Auction Lot Kenya that is mellow and sweet, with a wide range of fruit tones, exceptional acidity.
Mexico - Rancho San Francisco
A wonderful, well-balanced, medium-bodied coffee with a creamy, smooth mouth-feel with hints of peach
Panama Boquete - Lerida Estate
This is a rich and smooth-bodied coffee, with wonderful notes of milk chocolate and honey that is balanced by a light acidity highlighted with hints of tangerine.
Panama Jaguar Boquete - Casa Ruiz
This is a rich and syrupy-bodied coffee, with wonderful notes of milk chocolate and honey. Well balanced, with a golden, bright acidity, notes of orange, and hints of sweet brown sugar.