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Limited Offering Coffees
are very special coffees that we are offering, but the supply is limited.
This means that we found something extra special about these coffees, but only purchased them in a smaller quantities.
Additionally, these coffees are not likely to be specifically replaced
Price: Low to High
Price: High to Low
100% Pure Hawaiian Kona
100% Pure Kona coffee; mellow, smooth, and a special treat! Sustainable, Shade Grown, Bird Friendly
Bolivia Microlot - Lucio Mamani
Organic Practices. Medium-soft body, with round hints of almond, spice, and hints of exotic fruit; crisp and smooth, with notes of nuts and sweet chocolate.
Colombia - Hacienda El Jardin Microlot
More on the way!
Microlot, Hand-picked, Father and Son Producer. Sweet, Chocolate, Vanilla, Caramel, Good Body. A truly a high-quality Colombian coffee, and one not to miss!
El Salvador - La Esperanza - RFA
Well-balanced cup with a creamy mouth-feel. Notes of Caramel, Almond - Medium Bodied
Kenya Select Plus
Auction Lot, Shade Grown, Washed, Sun Dried. Nice Acidity, Medium Body, Currant, Black Tea, Blackberry. A delicious coffee was cooperatively produced by small farmers
Mexico Union Ramal Santa Cruz - FTO
Fairtrade, Organic, Shade Grown, Hand-Picked. Chocolaty base, surrounded by creamy mouth-feel, honey sweetness, and a nice lingering finish
Panama Jaguar Boquete - Casa Ruiz
This is a rich and syrupy-bodied coffee, with wonderful notes of dark chocolate and honey. Well balanced, with a golden, bright acidity, notes of orange, and hints of sweet brown sugar.
Papua New Guinea - Purosa - Decaf
Our Long-time favorite Papua New Guinea, now available in Decaf! Creamy body, Sweet, Chocolate and Caramel overtones
Papua New Guinea - Purosa - FTO
Our Long-time favorite Organic Papua New Guinea! Creamy body, Sweet, Chocolate and Caramel overtones
Sumatra Aceh Ketiara
This is an outstanding Sumatra from the women run cooperative: Koperasi Pedagang Kopi Ketiara.
Yemen Mocca Khulani
In Stock again Soon
Traceable, High-Quality Heirloom, Traditional Natural. This rare coffee is sweet, with notes of raspberry, chocolate, and a complex profile that is both comforting and creamy in texture.