item(s) / Total:
What is a Micro lot coffee?
Within the coffee farm there is a section of trees that has produced coffee that is exceptionally good; better than the coffee produced from the rest of the trees.
The coffee cherries from these trees are picked, sorted, processed, and sold separately.
A Micro Lot offering will represent the best coffee a farm or farmer has to offer.
Limited quantity, limited availability, limited production, simply the Best of the Best.
Price: Low to High
Price: High to Low
Bolivia - Micro Lot
FTO MicroLot - Full-bodied coffee with a mild acidity, subtle notes of dried apple, with a wonderful nuttiness and sweetness
Ethiopian Sidamo 'Guji'
Simply extraordinary. The overall mouth feel is creamy, and the finish soft and lingering. Clean, fruity, and sweet!
Guatemala - Dulce Leonarda
Syrupy mouth-feel, full body, unexpected complexity with notes of cedar, cocoa, caramel and a sweet finish!
Mexico - Rancho San Francisco
A wonderful, well-balanced, medium-bodied coffee with a creamy, smooth mouth-feel with hints of peach