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What is a Micro lot coffee?
Within the coffee farm there is a section of trees that has produced coffee that is exceptionally good; better than the coffee produced from the rest of the trees.
The coffee cherries from these trees are picked, sorted, processed, and sold separately.
A Micro Lot offering will represent the best coffee a farm or farmer has to offer.
Limited quantity, limited availability, limited production, simply the Best of the Best.
Price: Low to High
Price: High to Low
Bolivia - Micro Lot
Bolivian MicroLot - Stunning! Medium bodied and round with hints of nutty marzipan, tropical spice and hints of mango.
Ethiopian Yirgacheffe - Awash River
Nice blueberry tones, smooth and rounded, with subtle chocolate notes; the finish is crisp and lingering.
Guatemala - Dulce Leonarda
Syrupy mouth-feel, full body, unexpected complexity with notes of cedar, cocoa, caramel and a sweet finish!
Mexico - Turquesa
Wonderful medium bodied coffee with medium acidity, and light hints of oak-like woodiness and spice.