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What is a Micro lot coffee?
Within the coffee farm there is a section of trees that has produced coffee that is exceptionally good; better than the coffee produced from the rest of the trees.
The coffee cherries from these trees are picked, sorted, processed, and sold separately.
A Micro Lot offering will represent the best coffee a farm or farmer has to offer.
Limited quantity, limited availability, limited production, simply the Best of the Best.
Price: Low to High
Price: High to Low
100% Pure Hawaiian Kona
100% Pure Kona coffee; mellow, smooth, and a special treat! Direct relationship Kona Coffee - Extra Fancy Grade, medium body, incredibly smooth.
Bolivia - Micro Lot
FTO MicroLot - Full-bodied coffee with a mild acidity, subtle notes of dried apple, with a wonderful nuttiness and sweetness
Costa Rica Tarrazu - La Patricia
Organic, Boutique Costa Rica Tarrazu. Subtle notes of milk chocolate, round and smooth with notes of toffee, butterscotch, and cherry.
Ethiopian Limmu Organic
A stunning coffee, silky smooth with nice depth and complexity, notes of spicy mango and yellow plum.
Guatemala - Dulce Leonarda
Syrupy mouth-feel, full body, unexpected complexity with notes of cedar, cocoa, caramel and a sweet finish!
Mexico - Rancho San Francisco
A wonderful, well-balanced, medium-bodied coffee with a creamy, smooth mouth-feel with hints of peach