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What is a Micro lot coffee?
Within the coffee farm there is a section of trees that has produced coffee that is exceptionally good; better than the coffee produced from the rest of the trees.
The coffee cherries from these trees are picked, sorted, processed, and sold separately.
A Micro Lot offering will represent the best coffee a farm or farmer has to offer.
Limited quantity, limited availability, limited production, simply the Best of the Best.
Price: Low to High
Price: High to Low
100% Pure Hawaiian Kona
100% Pure Kona coffee; mellow, smooth, and a special treat! Direct relationship Kona Coffee - Extra Fancy Grade, medium body, incredibly smooth.
Bolivia - Micro Lot
FTO MicroLot - Full-bodied coffee with a mild acidity, subtle notes of dried apple, with a wonderful nuttiness and sweetness
Costa Rica Tarrazu - La Patricia
Organic, Boutique Costa Rica Tarrazu. Subtle notes of milk chocolate, round and smooth with notes of toffee, butterscotch, and cherry.
Ethiopian Sidamo 'Guji'
Simply extraordinary. The overall mouth feel is creamy, and the finish soft and lingering. Clean, fruity, and sweet!
Guatemala - Dulce Leonarda
Syrupy mouth-feel, full body, unexpected complexity with notes of cedar, cocoa, caramel and a sweet finish!
Mexico - Rancho San Francisco
A wonderful, well-balanced, medium-bodied coffee with a creamy, smooth mouth-feel with hints of peach