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is coffee that is certified USDA Organic and/orÂ Organically grown and processed without the use of artificial fertilizers, pesticides or herbicides.
Check out our offerings below if you are concerned about the use of chemicals on coffee.
Price: Low to High
Price: High to Low
Bali Blue Moon
Outstanding Indonesian flavor profile; exotic, captivating, smooth, and round. Organic and Shade Grown
Bolivia - Micro Lot
FTO MicroLot - Full-bodied coffee with a mild acidity, subtle notes of dried apple, with a wonderful nuttiness and sweetness
Costa Rica Tarrazu - La Patricia
Organic, Boutique Costa Rica Tarrazu. Subtle notes of milk chocolate, round and smooth with notes of toffee, butterscotch, and cherry.
Ethiopian Limmu Organic
A stunning coffee, silky smooth with nice depth and complexity, notes of spicy mango and yellow plum.
Mexico - Rancho San Francisco
A wonderful, well-balanced, medium-bodied coffee with a creamy, smooth mouth-feel with hints of peach
Papua New Guinea - Purosa - FTO
It is nice to have an Organic Papua New Guinea back in stock! Creamy body, Sweet, Chocolate and Caramel overtones
Peru Sol y Café
Peru Sol y Café (Sun and Coffee) - Organic Fair Trade, creamy mouth-feel with a mild to medium body, clean and sweet. Sunshine in a cup!
Sumatra Aceh - FTO RFA
There is no other coffee quite like a Sumatran coffee. Organic, Fair Trade, and Rainforest Alliance certified,processed using the Giling Basah method