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Panama Boquete - Los Urriola

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Only 61 lbs. left in stock!
Panama Boquete - Los Urriola
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5
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Price: $19.50

Panama Boquete - Los Urriola

Fully Washed, Shade Grown, Family Owned

Creamy, Milk Chocolate, Sweet Red Apple

This is an excellent coffee from the Urriola family, who have been growing fine Panama coffees since the 1940's.
The small farm is located eastern side of Volcan Baru, the tallest mountain in Panama.
The coffee is grown on the slopes that surround the valley going up towards the volcano and into the central cordillera (mountain ranges).

The coffee is entirely hand-picked and sorted to ensure the finest quality and consistency from farm to cup.

An excellent offering from the Urriola family!

General Flavor Observations
Panama Boquete - Los Urriola

This is a full-bodied coffee, with above average sweetness and wonderful notes of milk chocolate.
Well balanced, crisp acidity, with notes of red apple and orange (on the finish).

The aroma offers notes of warm nutmeg with soft, floral overtones.
The mouth-feel is round and creamy.


Whichever Roast Level you choose, you will be left with an extremely satisfying experience.

Roast Level Profile Notes
Panama Boquete - Los Urriola

My favorite roast level is Full City for the best balance of profile in the cup, but Full City (+) is very nice as well.

We are always happy to accommodate any roast level you prefer.
The notes below illustrate how changing the roast will alter the profile:

City Roast (light roast)

Offers a nice raw sugar sweetness, with roasted nuts and cocoa dominating the profile.
The body will be lighter, with soft, sweet notes of orange and cocoa. The crisp finish brings out hints of red apple.

Full City Roast (medium roast) - Preferred

This is my favorite roast level, and where I found the sweet-spot that balanced out the body and acidity.
This roast offers a full body with a smooth, creamy mouth feel, with plenty of milk chocolate highlighted by sweet notes of red apple on the upper palate.
This finish is sparkling and long with tapering notes of orange. Wonderful!

Full City (+) Roast

Our Full City (+) roast will provide a more silky, full-bodied experience.
The chocolate tones lean more to dark chocolate with a slight caramel sweetness.
The acidity will be tempered, with a bit less orange and more of a dark cherry fruit on the sweet finish.

Vienna Roast

This roast will provide a deeper and juicier body with darker, bittersweet chocolate notes and a caramel sweetness.
The finish will be more pointed and lingering.

French Roast

Not recommended.

Additional Information
Panama Boquete - Los Urriola

José A. Urriola founded Los Urriola in the 1940's, and remains a family business today.
The farm is currently being managed by José's grandson Carlos Jr. and his son, Marcos.

Family owned, responsibly grown, outstanding coffee!

  • Origin: Panama
  • Region: Boquete
  • Traceable: Finca Gallardo, Gallardo family
  • Elevation: 3,281 - 4,921 ft.
  • Process: Fully Washed
  • Drying: Sun Dried
  • Varietal: Catuai, Caturra, Typica

5 Stars
You Need To Try This Coffee
This Panama is one of the best varieties I've tried yet from Storehouse Coffee.
As another reviewer noted, it's tough to pick my favorite between this and the Costa Rican, so if you like that one you'll love this coffee too.
Helpful? 
Reviewed by:  from Chicago.
5
5 Stars
Im-PRESS-ive !!!
I love Central American coffees from Storehouse, so I wanted to give this Panama a try, and was definitely not disappointed. It is a robust, rich brew - filling the room with aroma, and filling the cup with flavor. I typically use the pour-over method for my morning brew, but when I decided to take it to the French press.......WOW! This is a great coffee any way you brew it, but this Panama really roars when pressed.
Helpful? 
Reviewed by:  from Edneyville, NC.
5
5 Stars
Stellar
Loved this at the full city plus roast level. Description was spot on and worked well as a pour over or espresso! Try it!
Helpful? 
Reviewed by:  from philly.
5
5 Stars
Thanks for the recommendation
I can't decide which I like better - the Costa Rican or the Panamanian.
Both are excellent with the lighter roast, too.

Thanks for the recommendation of the beans from Panama!
Helpful?  1 of 1 Found Helpful
Reviewed by:  from IL.
5
5 Stars
Coffee nut
I followed Joe’ advice and he succeeded in helping me finally find a Central American coffee I like.
I’m a staunch full body dark roast Indonesian and African coffee guy without the citrus and fruity undertones.
This Panamanian coffee is outstanding with noticeable chocolate nuance. I like the full city plus roast level that leaves a nice oily sheen.

Can’t go wrong with this one folks!
Helpful?  1 of 1 Found Helpful
Reviewed by:  from Richardson.
5

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