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Coffee By Type
Washed (Wet) Process
is the post-harvest method of removing the fruit or mucilage from the coffee seeds before drying.
Washed coffees typically exhibit a clean body and sweetness, elegant character and rounded acidity.
Washed (Wet) Process
Price: Low to High
Price: High to Low
Bali Blue Moon
Outstanding Indonesian flavor profile; exotic, captivating, smooth, and round. Organic, RFA, and Shade Grown
Bolivia - Micro Lot
Bolivian MicroLot - Stunning! Medium bodied and round with hints of nutty marzipan, tropical spice and hints of mango.
Colombia Nariño Aponte Honey
Honey Processed, Reserve Coffee. Wonderfully sweet, with a round, soft mouth-feel and mellow acidity.
Costa Rica Tarrazu - La Pastora
Swiss Chocolate, Caramel, Brown Sugar. Medium Body, creamy, smooth, with a clean, sweet finish.
Guatemala HueHue - FTO
This Guatemalan HueHue is a wonderful medium bodied coffee with abundant notes of milk chocolate, caramel, and orange.
Java - Kayumas Estate
A milder Java coffee with a smooth, round mouth-feel, spicy and wonderful aromatics, and low acidity
Java Taman Dadar
A Distinctive and Elegant Indonesian Java coffee with a full rich body, spicy and wonderful aromatics, low acidity, and a round smooth mouth-feel
Mexico - Turquesa
Wonderful medium bodied coffee with medium acidity, and light hints of oak-like woodiness and spice.
An Authentic blend of Yemen Mocca and Indonesian Java coffees!
Panama Jaguar Boquete - Casa Ruiz
This is a rich and syrupy-bodied coffee, with wonderful notes of milk chocolate and honey. Well balanced, with a golden, bright acidity, notes of orange, and hints of sweet brown sugar.
Papua New Guinea - Purosa - FTO
It is nice to have an Organic Papua New Guinea back in stock! Creamy body, Sweet, Chocolate and Caramel overtones
Sulawesi (Celebes) Kalossi
This Sulawesi is an exceptional crop offering complex flavors, a huge, deep body, mild acidity, and spicy finish.
Sumatra Aceh Ketiara
This is an outstanding Sumatra from the women run cooperative: Koperasi Pedagang Kopi Ketiara.